Restaurant Menu

Each dish is individually prepared from fresh ingredients, ensuring its own unique character and flavour.
We know you will taste and appreciate the difference!

STARTERS
Special Mix Grill – 4.50
Chicken, lamb and king prawn cooked in charcoal served with salad
Mixed Kebab – 4.50
A mixture of kebab, chicken and onion bhaji served with salad
King Prawn Butterfly – 4.50
King prawn deep fried with bread crumbs served with salad
King Prawns on Puri – 4.50
Lightly spiced king prawns served on puri
Prawns on Puri – 3.95
Lightly spiced prawns served on puri
Keema on Puri – 3.95
Lightly spiced beef mince served on puri
Mach Bhaji – 3.95
Slightly spiced fresh fish fillet served with salad
Chicken Chat on Puri – 3.95
Chicken gently simmered in chat sauce (mountain salt and tamarind) served on puri
Tandoori Chicken – 3.95
Spring chicken marinated in herbs and spices and charcoal grilled in the Tandoor
Chicken Tikka – 3.95
Cubed marinated chicken lightly grilled in the Tandoor
Lamb Tikka – 3.95
Cubed marinated lamb lightly grilled in the Tandoor
Chicken Pakora – 3.95
Chicken tikka coated in bread crumbs and deep fried
Shish Kebab – 3.95
Lamb minced with onion and spices, cooked on skewers over charcoal
Shami Kebab – 3.95
Minced lamb gently spiced, shallow fried with fresh coriander
Reshmi Kebab – 3.95
Minced lamb gently spiced, shallow fried and wrapped in omelette
Prawn Cocktail – 2.95
Prawns served with special cocktail sauce and salad
Aloo Chat on Puri (v) – 2.95
Potatoes cooked in chat sauce served on puri
Meat Samosa – 2.95
Pastry filled with minced lamb, lightly spiced and deep fried
Vegetable Samosa (v) – 2.95
Pastry filled with vegetables, lightly spiced and deep fried
Vegetable Pakora (v) – 2.95
Vegetables gently spiced, deep fried with breadcrumbs
Onion Bhaji (v) – 2.95
Onion mixed with gram flour and ground spice, deep fried

TANDOORI SPECIALITIES
Traditional method of barbecuing and baking over flaming charcoal on skewers. Chicken, lamb and prawns individually marinated in sauce and delicate herbs and spices for hours, before being cooked.
Tandoori Chicken (Half) – 7.95
Chicken Tikka – 7.95
Lamb Tikka – 8.95
Tandoori King Prawns – 12.95
Chicken or Lamb Shaslik – 8.95
Chicken or lamb tikka served with grilled tomato, pepper and onion on a sizzling plate
Hasina Kebab – 9.95
Chicken and lamb tikka served with grilled tomato, peppers and onions served
on a sizzling plate
Tandoori Mixed Grill – 12.95
A generous mixture of kebabs, lamb and chicken, selected to give your palate an
experience to remember

TANDOORI CURRY VARIATIONS
Chicken Tikka Massala
– 7.95
Mildly spiced, grilled over charcoal, cooked and served in our special Tandoori sauce,
with mixed ground nuts, the most popular dish in the UK
Lamb Tikka Massala – 8.95
Mildly spiced, grilled over charcoal, cooked and served in our special Tandoori sauce,
with mixed ground nuts, the most popular dish in the UK
Tandoori Chicken Massala – 7.95
Tandoori chicken cooked in our special sauce, medium strength
Tandoori Butter Chicken – 7.95
Marinated chicken cooked in the Tandoor, served in a rich, creamy and mildly spiced sauce
Chicken Tikka Passanda – 7.95
Marinated chicken cooked in a sauce of cream, ground almonds and tomatoes, lightly spiced
Lamb Passanda – 8.95
Marinated lamb cooked in a sauce of cream, ground almonds and tomatoes, lightly spiced
Tandoori King Prawn Massala – 12.95
Mildly spiced, king prawns cooked over charcoal, served in our special Tandoori sauce
Chingre Jhole – 12.95
Fresh king prawns from Bangladesh prepared in a gentle spicy sauce, simmered in coconut milk

VARIATION CURRY DISHES
Chicken – 6.95
Lamb – 7.50
Chicken Tikka or Lamb Tikka – 7.95
Prawn – 7.95
King Prawn – 8.95
Vegetable (v) – 5.95
    Curry – Plain medium spiced dish
    Korma – Mildly spiced, cooked in cream, almonds and coconut
    Shahi Korma – Mildly spiced, cooked in cream, almonds and yoghurt
    Kashmir – Mild, cooked in cream with pineapple & banana
    Bhuna – Medium hot, dry curry with tomatoes and herbs
    Dupiaza – Medium hot, spicy curry with onions, tomatoes and spices
    Madras – South Indian curry, hot and very spicy
    Vindaloo – Very hot and spicy curry

SPECIAL VARIATION CURRY DISHES
Chicken – 6.95
Lamb – 7.50
Chicken Tikka – 7.95
Lamb Tikka – 8.95
Prawn – 7.95
King Prawn – 9.50
Vegetable (v) – 5.95
    Rogan Josh – Medium hot curry cooked with peppers, topped with spicy tomatoes
    Jalfrezi – Cooked in onions, chillies, tomatoes and herbs, medium consistency
    Korahi – Well spiced with garlic, ginger and tomatoes, a traditional Indian dish
    Mushrooms – Medium curry with added flavour of fresh mushrooms
    Sag – Medium hot curry with spinach
    Patiya – Persian dish dry hot and sour
    Dansak – Persian dish which is hot, sweet and sour curry with lentils
    Dim Massala – Medium hot, dry curry with tomatoes and herbs, cooked with minced meat and egg

BIRYANI DISHES
A Biryani is made by gently cooking meat or seafood with special flavoured basmati rice,
together with a mixture of spices. Served with a medium vegetable curry sauce.
Chicken – 8.50
Lamb – 8.95
Chicken Tikka – 9.50
Lamb Tikka – 9.95
Prawn – 8.95
King Prawn – 9.95
Tuna – 7.95
Keema – 8.95
Vegetable (v) – 6.95
Special Biryani – 9.95
A special biryani with a mixture of chicken, lamb and prawn, also served with an omelette

VEGETABLE SPECIALITIES
Chana Massala (v)
– 5.50
Gently spiced chick peas and potatoes, simmered with braised onions, mixed spices, herbs
and tomatoes
Aloo Gobi (v) – 5.50
Gently spiced potato and cauliflower, cooked to a dry consistency
Avial (v) – 5.50
Mixed tropical fruits cooked with yogurt, onion sauce and coconut cream
Mater Paneer (v) – 5.50
Medium curry cooked in peas and Indian cheese
Sag Paneer (v) – 5.50
Spinach cooked with onions, tomatoes and Indian cheese

BALTI DISHES
Cooked in mixed spices, herbs, green peppers, onions, tomatoes and aubergine.
The authentic medium thick sauce gives the balti its unique flavour. Served with nan.
Chicken – 8.95
Lamb – 9.50
Chicken or Lamb Tikka – 9.95
Prawn – 8.95
King Prawn – 10.50

ELACHI SPECIALITIES
Chicken Muglai
– 7.50
Gently spiced, cooked with an egg, fresh ginger and lemon juice, mixed with yoghurt and coconut
Chicken Sirajee – 7.50
Gently spiced, simmered with chick peas, cooked with mushrooms and tomatoes
Chicken Nepal – 7.50
Cooked in gently spiced fruity sauce and mangos, creamy and mild
Kebab Korahi – 7.95
Shish kebab cooked with mixed spices, herbs, peppers, onion and tomato
Ginger Chicken or Lamb – 9.95
Chicken or lamb tikka cooked with fresh ginger, and tomatoes with strong eastern spiced,
served with pilau rice
Garlic Chicken or Lamb – 9.95
Chicken or lamb tikka cooked with fresh garlic, coriander, herbs and spices,
served with pilau rice
Salan Chicken or Lamb – 9.95
Chicken or lamb tikka gently spiced with coconut cream, tandoori sauce and fresh coriander,
served with special rice
Jubally – 6.95
Chicken or lamb tikka, fresh ginger, garlic, green chilli and coriander, dry dish
Pubally – 6.95
Fresh chicken or lamb, fresh mushrooms, methi, butter, coriander, peppers and fresh cream
Sylhety – 6.95
Chicken or lamb tikka, medium spiced, chipped green chilli, green pepper with onions and
tomato, very dry dish
Moricha – 6.95
Very hot dish consisting of pepper, green chilli, Indian hot pickle, garlic and herbs in a thick sauce
Salmon Biran – 7.95
Dry fish served with onion, tomato, coriander and green herbs, medium siced with curry leaves
Kodu Gosnt – 6.95
Lamb cooked in braised onions, spices and herbs with butternut squash, cooked together
to produce a unique flavour
Khazana Zeera – 6.95
Chicken KPR cooked in a bhuna style in medium spices then topped with mild sauce that
contains mango, apple, coconut and cream

ELACHI CHEF’S SPECIALITIES
Achari – 10.95
Choice of chicken or lamb tikka, a fairly hot dish cooked with green chilli pickle, ginger, garlic
and coriander. Served with pilau rice
Hariali – 10.95
Lean chicken marinated and barbecued over the Tandoor, cooked with fresh garlic, ginger, chilli, cream and spinach, hence the name Hariali meaning greenery. Served with pilau rice
Jaipuri – 10.95
Choice of chicken or lamb tikka grilled in the tandoor and cooked with fried mushrooms and green peppers in a thick sauce, a dish which originates from the Punjab region. Served with pilau rice
Shaslick Balti – 10.95
Choice of chicken or lamb tikka, cooked with charcoal grilled peppers, onions and tomatoes
in the traditional Balti style. Served with nan
Bengal Surprise – 10.95
Tender lamb cooked in cream sauce, sliced mushroom, coriander with added flavour lemon and
ginger. Served with pilau rice
Nawabi Murgh – 10.95
An authentic dish cooked with chicken tikka, minced meat, fresh garden peas and yogurt.
Medium hot. Served with pilau rice
Shatkora Gosht – 10.95
This particular dish comes from the Sylhet region of Bangladesh. A regional favourite for generations. The fantastic fragrance of Shatkora (a native citrus fruit) gives the lamb a mouthwatering taste. Served with pilau rice
Mach Jull – 10.95
Translation “Fish Curry”, fresh fish fillet cooked in a sauce of specially flavoured spices. A traditional fish curry. Served with pilau rice
Kofta Special – 10.95
Chicken, beef or fish balls cooked with green chilli, fresh garlic, ginger and coriander.
Cooked in specially flavoured spices, a traditional ‘Meat Ball’ curry. Served with pilau rice
Prince Special – 10.95
King prawns, chicken, lamb, and potato with green peppers, onions, garlic, ginger and green
chillies. A feast made for a prince or princess. Served with pilau rice and nan
Jinghe Shaslik Balti – 10.95
Tandoori king prawns cooked with charcoal grilled peppers, tomatoes and onions in the traditional Balti style. Served with nan

ENGLISH DISHES
Steak and Chips – 12.95
Fried Chicken and Chips – 7.95
Fried Fish and Chips – 8.95
Indian fish fillet served with salad and sauces
Omelette – 7.95
Chicken or prawn omelette served with chips, green peas and salad
Kids Meal – 4.95
Served with salad and sauce, choose from:
Chicken Pakora and chips
Chicken Tikka and chips
Omelette and chips

SIDE DISHES
Sag Bhaji (v) – 3.50
Dry spinach curry
Vegetable Bhaji (v) – 3.50
Dry mix vegetable curry
Bhindi Bhaji (v) – 3.50
Dry okra (lady fingers) curry
Daal Turka (v) – 3.50
Spicy lentil curry
Bombay Aloo (v) – 3.50
Medium hot, dry potato curry
Sag Aloo (v) – 3.50
Dry spinach and potato curry
Mushroon Bhaji (v) – 3.50
Dry mushroom curry
Brinjal Bhaji (v) – 3.50
Dry aubergine curry
Chana Bhaji (v) – 3.50
Dry chick pea curry
Aloo Chana (v) – 3.50
Potato and chick pea curry
Cauliflower Bhaji (v) – 3.50
Dry cauliflower curry

BREAD & SUNDRIES
Plain Nan (v) – 2.20
Garlic Nan (v) – 2.60
Cheese Nan – 2.60
Peshwari Nan – Stuffed with sweet fruit (v) – 2.60
Keema Nan – Stuffed with minced meat – 2.60
Kulcha Nan – Stuffed with onion and coriander (v) – 2.60
Special Nan – Stuffed with chicken tikka, cheese and chillies – 2.95
Paratha (v) – 2.60
Vegetable Paratha (v) – 2.60
Keema Paratha – 2.60
Tandoori Roti (v) – 2.60
Chapati – 1.60
Puri – 1.60
Popadom – Choice of Spicy or Plain – 0.80
Dohi – Plain Natural Yoghurt – 1.20
Raita – Choice of Cucumber, Mint or Onion – 1.50
Chips – 1.75
Pickle Tray – 2.50
Green Salad (v) – 1.50

RICE
Boiled – Fine grain boiled rice (v) – 2.50
Pilau – Fine grain fragrant flavoured rice (v) – 2.75
Vegetable (v) – 2.95
Mushroom (v) – 2.95
Onion (v) – 2.95
Lemon (v) – 2.95
Garlic (v) – 2.95
Coconut (v) – 2.95
Egg – 2.95
Peas (v) – 2.95
Keema – Minced meat – 2.95
Special – Vegetables and egg – 2.95

BANQUET FOR TWO PEOPLE
Set meal consists of:
Popadoms and Pickle Tray
Starters: Chicken Tikka and Lamb
Tikka
Main Courses: Tandoori King Prawn
Massala and Lamb Bhuna
Side Dish: Mushroom Bhaji,
2 Pilau Rice, 1 Nan – 34.95

BANQUET FOR FOUR PEOPLE
Set meal consists of:
Popadoms and Pickle Tray
Starters: Chicken Tikka, Lamb Tikka,
Somosa, Onion Bhaji
Main Courses: Chicken Tikka Massala,
King Prawn Bhuna, Chicken Rogan
and Lamb Bhuna
Side Dishes: Mushroom Bhaji,
Vegetable Bhaji, Four Pilau Rice,
Two Nans – 69.95

VEGETARIAN BANQUET FOR 1 PERSON
Set meal consists of:
Popadoms and Pickle Tray
Starter: Onion Bhaji
Main Course: Aloo Gobi
Side Dish: Mushroom Bhaji,
One Pilau Rice (v) – 12.95

VEGETARIAN BANQUET FOR 1 PERSON
Set meal consists of:
Popadoms and Pickle Tray
Starters: Vegetable Somosa and Onion Bhaji
Main Courses: Vegetable Curry,
Aloo Gobi
Side Dishes: Mushroom Bhaji,
Bhindi Bhaji, Two Pilau Rice (v) – 25.95